A Lil About Teddy's Restaurant!

A L’il About Teddy’s Restaurant!

It’s been almost 60 years since Teddy’s Restaurant was originally established in downtown Edmonton. It started out as a small Deli and has since grown to the two floors with 360 capacity space that it is today.

It was Teddy’s original corned beef recipe that first placed Teddy’s on the map, and in the heart of Edmontonians. To this day it is considered by many to be the city’s best reuben sandwich.

Teddy’s today is a bustling downtown restaurant known for its delicious steaks and homestyle food with new and original entrée features everyday. The magic behind the scenes of the restaurant has also remained very unchanged with almost every item cooked from scratch. One of the cooks, Helen (she’s responsible for the awesome pies and Eggs Benedict), has been here for over 26 years, and another, Norm, is ongoing his 12th year. If you are having lunch in the dining room you will still find Julie’s smiling face as she is ongoing her 18th year at Teddy’s!

How to describe Teddy’s today? Busy lunches and breakfasts with all roast beef and turkey made daily, to a quiet restaurant / pub at night on the main level. The second floor is ever changing, accommodating new up and coming bands with intimate shows and CD release parties on many weekends, hosting wedding receptions, birthday parties, office parties and other gatherings in a space that is available for reservations.